The Future of Agriculture is here

Their higher productivity and reduced costs provide superior income for farmers and the opportunity for sustainable economic development of regions. They regenerate soil.

They don’t pollute the water but increase its holding capacity, which reduces the negative impact of heavy rain and floods.

They strengthen the health of farmers and consumers as well as biodiversity.

And because they sequester massive amounts of carbon, they are, in addition to renewable energy and efficiency, the most scalable opportunity to regenerate the climate.

Leontino Balbo, is the co-owner of Native and Grupo Balbo in Brazil.

He demonstrated the success of regenerative farming on 55,000 hectares. He is a model of all the above-mentioned regeneration benefits for which he has literally 23 different certifications. He produces 1/3 of the world’s organic cane sugar in ways that enable greater biodiversity on his only apparently mono-crop fields than in the surrounding forests.

Leontino is also significantly more productive than the most sophisticated chemical farmers. Besides benefitting from his greater productivity, he sells his product for a significant premium to some of the world’s leading food and cosmetic brands who want to be associated with his regeneration story. Therefore, he also advises other large-scale farmers with whom he successfully adapts his methodology to many other crops.

On the other end of the spectrum is the work that APCNF’s Vijay Kumar does with one million very small-scale women farmers in Andhra Pradesh, India. Their regenerative farming methods have already helped 400,000 farmers to completely eliminate chemical inputs.

Many farmers have moved from one to two or three harvests, increasing their income and reducing their costs while regenerating soil, biodiversity and the climate. Their communities are strengthened by the additional income but also by the mutually supportive community farming approach.

India’s prime minister Narendra Modi wants to expand his approach to other regions in India. Foreign governments in Africa, Asia and Latin America are also interested. There is an interseting development now exploring how his method can be applied in Sri Lanka, where our Sarvodaya Solutions Initiative is working with hundreds of villages.

There thousands of ‘farmer trainers’ are being trained who can help to train millions of farmers across the Global South – see also our Solution Initiative that will scale this and other regenerative farming methodology with the help of local religious leaders.

There are other inspiring, large-scale examples on all continents that clearly demonstrate that a new mainstream of agriculture is not only possible but already proven to work better than the current mainstream of chemical agriculture. Scaling their implementation can be enhanced by carbon credit and biodiversity credit schemes that we are also supporting in other Solutions Initiatives.

At the United Nation’s COP27, a carbon credit collaboration was launched that includes Egypt’s regenerative agriculture leader Sekem, the Egyptian government, the Cairo Stock Exchange, the Bank of Egypt, the U.N. World Food Programme and companies like Danone. This carbon credit scheme will help over 40,000 farmers to increase their income when they transition from conventional to regenerative agriculture.

Yet these facts and methodologies remain relatively unknown, even though their impressive outcomes have been scientifically verified by leading universities and government institutions, independently certified by national and international standards bodies and publicly embraced by the United Nations, India’s prime minister Modi and French president Macron. More Solutions Initiatives are needed to also strengthen communications about these facts in diverse media and in ways that are accessible and attractive to diverse stakeholders.

Additionally working towards improving certification systems that for many small farmers are complicated and too expensive is a way to progress. 

Another progress item is to effectively measure the amounts of carbon that are sequestered from the atmosphere and stored in the soil by agricultural operations, for example. This hinders the accurate calculation of carbon credits which is essential for the climate solutions that are now required.